Last year I made a batch using Annabel Langbein’s recipe, the girls loved it, needless to say there is nothing left. Originating from france it is traditionally made with Seville oranges which I had plenty of last year,unfortunately not so this year. I used common organic oranges if you can get organic blood oranges they are brilliant because of their gorgeous colour. The only bad thing about the drink is that you have to wait for 40 days until it will be ready to sample but it is well worth the wait and please do wait because the taste will improve with time.
Coastal Delights 