This recipe is adapted from Annabel Langbein’s book the “Free range cook in the city” in the meantime it got changed to whatever ingredients we have in the fridge. We love those little fritters they are quick and easy to make and are also a favourite with the kids. You can make them ahead of time and leave mixture in the fridge until needed. Serve with a green leafy salad or just have them with a cold beer.
Coastal Delights 