The other week I got all excited about those beautiful whole pumpkins at the market of course I came home with one, half went in soup, with the other half I made this sweet bread for something different. I still have to get used to the idea to make something sweet with a pumpkin. I also had some buttermilk from when I made butter this morning. It is a nice pick me up with a cup of tea in the afternoon.
Coastal Delights 